Ked and I had another lovely day today. After a VERY leisurely start to the morning, we headed on over to Epcot for some rainy-day fun. Most of what we did was of the indoor variety, which was a good thing, since every time we emerged from our sheltered pursuits we saw fresh evidence of the teary weather. Actually, though, we had very good timing for most of the day, and while we frequently trod on dewy pavement, we seldom saw (or felt) the showers that kept the sidewalks glistening. We popped from experimental greenhouse to aquarium, aquarium to ride, and so on, and barely noticed the weather--other than a experiencing a vague sense of homeyness, since rain reminded us of what it was like to be home in the Pacific Northwest.
I'm not going to babble much at you tonight. It's very late and we're both still sick, but I do have a few pictures to send your way, so here goes:
We saw a few of Nemo's friends and family when we peered into their watery homes.
This Nemo wannabe tried to convince us he was our favorite little clown fish, but he couldn't fool us--not enough stripes!!
If this wasn't Dory, though, she was doing a pretty fair imitation.
I don't know what kind of creature-fish this is, but the whole scene, fish included, was such an intriguing combination of ugliness and beauty that I just couldn't resist giving you a glimpse, even though the picture is a little blurry.
On our way out of Epcot in pursuit of our dinner, we made our way through Canada and England, and headed off to enjoy what will almost certainly be the food highlight for the week. We ate at Flying Fish Cafe tonight, and it was stellar. The food, the service, the atmosphere, all of it added up to a great memory. The waiter was everything a waiter should be. The chef came to talk to us not once, but twice, and all that attention didn't even hold a candle to the wonderful food, so you can imagine what a fine meal it was.
Here's a sample of the decor. As you can see, the fish are flying.
I'll leave you with the images of our delightful repast. On the left is Ked's monkfish, followed by my potato-wrapped snapper, and a beautiful cheesecake with a walnut crust. Mmmm, cheesecake...
Good night.
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